Steak frites with garlic and red wine sauce, a classic French bistro dish, is a simple yet delicious meal ideal for a special occasion or a weekend dinner. The tender, juicy beef is seasoned with salt and pepper and cooked to perfection, while the crispy french fries and rich red wine sauce pair perfectly with the steak.
Ingredients:
- Black Pepper
- Sirloin Steaks
- Unsalted Butter
- Kosher Salt
- Cloves Garlic
- Dry Red Wine
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