Roasting fresh vegetables and blending them with cilantro and lime juice yields this traditional Mexican salsa. The end result is a deliciously tangy and slightly spicy salsa that goes great with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes.
Ingredients:
- Garlic Cloves
- Tomatoes
- Salt
- Lime Juice
- Cilantro Leaves
- Onion
No comments:
Post a Comment