This maple-cured and smoked salmon is an excellent addition to any brunch menu or as a snack at any time of day. The maple syrup and brown sugar in the cure impart a sweet flavor to the salmon that complements the smokiness of the liquid smoke.
Ingredients:
- Onion Powder
- Brown Sugar
- Liquid Smoke
- Garlic Powder
- Paprika
- Kosher Salt
- Salmon Fillet
- Maple Syrup
- Black Pepper
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