Shakshuka is a popular breakfast dish in the Middle East and North Africa that consists of eggs cooked in a flavorful tomato sauce. This gluten-free shakshuka recipe is loaded with smoky spices, sweet bell peppers, and tangy feta cheese. Its a quick and easy breakfast, brunch, or dinner recipe.
Ingredients:
- Onion
- Tomatoes
- Cumin
- Red Bell Pepper
- Smoked Paprika
- Olive Oil
- Salt And Pepper
- Parsley
- Feta Cheese
- Cloves Garlic
- Eggs
- Cayenne Pepper
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